If you’re looking for a salmon recipe that’s deeply flavorful and rooted in Japanese tradition, this Miso Kasuzuke Salmon is perfect. The salmon is marinated in a savory blend of sake kasu, red miso, mirin, and shio koji, then broiled until golden and caramelized. The result is a tender, flaky salmon dinner that pairs beautifully with steamed rice or vegetables.
This traditional Japanese salmon dish requires patience—the fish marinates for three days—but the reward is an umami-packed salmon recipe that’s worth every minute. It’s an excellent choice for weeknight dinners, meal prep, or when you want to enjoy restaurant-quality Japanese salmon at home.
📝 Ingredients (Serves 2)
- 2 salmon tails (approx. ¾ lb each)
- 2 sealable sandwich bags
For the Marinade:
- 3 oz sake kasu
- 2 tbsp mirin
- 3 tbsp red miso
- 2 tbsp shio koji
👨🍳 Step-by-Step Instructions
1. Prepare the Marinade
In a mixing bowl, whisk together sake kasu, mirin, red miso, and shio koji until smooth.
2. Marinate the Salmon
Place each salmon tail into a sealable sandwich bag. Divide the marinade evenly between the bags. Seal and gently massage the marinade into the fish.
3. Refrigerate for Maximum Flavor
Chill the salmon in the refrigerator for 3 days, allowing the flavors to fully infuse.
4. Ready to Cook
Remove the salmon from the bags and gently wipe off excess marinade.
5. Broil to Perfection
Preheat your oven broiler (or toaster oven).
- Broil skin-side down for 10 minutes.
- Flip and broil skin-side up for another 10 minutes, until golden and slightly crisp.
6. Serve and Enjoy
Serve your miso kasuzuke salmon with steamed white rice, or make it into a Japanese-inspired salmon bowl with veggies and soy sauce.
✅ Why You’ll Love This Recipe
- Authentic Japanese flavors with a rich umami taste
- A nourishing salmon dinner that feels gourmet
- Great for meal prep—marinate in advance and cook later
- A unique way to enjoy baked and broiled salmon at home