This vibrant steak and shrimp stir-fry is the perfect go-to recipe when you want something quick, flavorful, and satisfying on a busy weeknight. Packed with tender sirloin steak, juicy shrimp, crisp vegetables like broccoli, and tossed with chewy noodles in a savory Asian-inspired sauce, this dish delivers big on both taste and texture.
The beauty of this recipe is that it brings together land and sea in one pan — tender slices of beef paired with shrimp for a rich, protein-packed dinner. When you add fresh vegetables and noodles, you’ve got a balanced meal that feels like takeout but is actually healthier and made right in your own kitchen.
📝 Ingredients
- 1 lb sirloin steak, thinly sliced against the grain
- ½ lb shrimp, peeled and deveined
- 1 cup broccoli florets
- 1 bell pepper, sliced (red or yellow for sweetness)
- 1 carrot, julienned
- 2 cloves garlic, minced
- 2 cups cooked noodles (rice noodles, egg noodles, or even spaghetti if you like)
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil (or peanut oil for extra flavor)
- Fresh cilantro or green onions (for garnish)
- Optional: a pinch of red pepper flakes or sriracha for heat
👨🍳 Directions
1. Marinate the Steak
In a medium bowl, combine the soy sauce, oyster sauce, and sesame oil. Add the thinly sliced steak, making sure each piece is coated. Let it marinate for at least 15–20 minutes while you prepare the other ingredients. This step tenderizes the meat and allows the flavors to soak in.
2. Prepare the Aromatics
Heat a wok or a large skillet over high heat until very hot. Add the vegetable oil, then the minced garlic. Stir-fry quickly for about 30 seconds — just until fragrant. Be careful not to burn the garlic.
3. Cook the Steak
Add the marinated steak to the hot wok in a single layer. Stir-fry for 3–4 minutes until browned and just cooked through. Transfer to a plate and set aside.
4. Cook the Shrimp
In the same pan, add a little more oil if needed. Toss in the shrimp and stir-fry for 2–3 minutes until they turn pink and opaque. Remove and set aside with the steak.
5. Stir-Fry the Vegetables
Add the broccoli, bell pepper, and carrot to the wok. Stir-fry for about 2–3 minutes until tender-crisp. You want the vegetables to stay bright and slightly crunchy for the best texture.
6. Combine Everything
Return the steak and shrimp to the wok, then add the cooked noodles. Toss everything together, making sure the sauce evenly coats the noodles, vegetables, and proteins. Stir-fry for another 1–2 minutes until heated through.
7. Serve and Enjoy
Transfer to plates or a large serving bowl. Garnish with fresh cilantro or sliced green onions. If you like it spicy, drizzle with sriracha or sprinkle red pepper flakes on top. Serve hot!
🍴 Tips and Variations
- Noodles: Use rice noodles for a lighter dish, egg noodles for a classic stir-fry feel, or whole wheat noodles for extra fiber.
- Protein swaps: Try chicken or tofu instead of shrimp for variety.
- Veggie add-ins: Snap peas, mushrooms, or baby corn work wonderfully in this stir-fry.
- Make it gluten-free: Use tamari instead of soy sauce and rice noodles instead of wheat-based noodles.
- Meal prep friendly: Chop vegetables and marinate steak ahead of time. Dinner will come together in less than 20 minutes.
💡 Perfect For:
- Quick shrimp recipes for dinner
- Easy steak recipes for busy weeknights
- Healthy noodle dishes with vegetables
- Crowd-pleasing Asian-inspired meals at home
- Anyone craving a balanced, homemade alternative to takeout